Basmati Rice Dressing with Dried Fruit, Toasted Almonds, and Coconut
A longtime maker of traditional Indian pilafs, Lynn Lloyd wanted to create a special one a couple of years ago. Notes: You can prepare this dressing through step 4 up to 1 day ahead; cover and chill. To reheat, let dressing stand at room temperature for 1 hour, then bake, covered, in a 350° oven until hot, about 1 hour. Prep and Cook Time: about 1 1/2 hours.