Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a version of arroz con fidellos (rice with pasta). Fidellos is a thin Sephardic pasta similar to angel hair or vermicelli.

Joy E. Zacharia, R.D.
Recipe by Cooking Light December 2006

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Recipe Summary

Yield:
8 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350º.

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  • Heat oil in a Dutch oven over medium heat. Add 3/4 cup sweet onion; cook 3 minutes or until tender, stirring frequently. Add basmati rice and pasta; cook 2 minutes or until rice is opaque, stirring frequently. Stir in chicken broth, salt, and black pepper; bring to a boil. Cover and bake at 350º for 15 minutes. Remove from oven. Let stand 15 minutes. Uncover; stir in parsley and green onions.

Nutrition Facts

140 calories; calories from fat 19%; fat 3g; saturated fat 0.4g; mono fat 2.1g; poly fat 0.3g; protein 3.1g; carbohydrates 25.2g; fiber 0.8g; iron 0.6mg; sodium 289mg; calcium 10mg.
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