What inevitably comes to mind when you think of side dishes? Rice, no doubt. There are a lot of varieties out there, but we like basmati--also known as "popcorn rice" because of it's unique flavor and aroma--the best. It's' the perfect foundation for the bold flavors of cilantro and green onions.
Very fresh and green. If you like cilantro, you will love this dish. Nice crunch from the toasted almonds. Very easy, so this can become a weeknight staple.
Read MoreWill make again, nice change from regular rice.
Read MoreThis is a wonderful, simple recipe and makes the perfect side for more standout dishes (like bold curries, marinated and grilled meats, etc.). I really like the idea of cooking the rice in beef broth, it imparts a ton of flavor. I'm from India, so I'm pretty picky about my rice, but this recipe definitely delivered!
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