How to Make It
Step 1
Prepare a large skillet with cooking spray and olive oil and heat over high heat. Sauté the carrots and pepper 1-2 minutes. Add the al fresco® Teriyaki Chicken Meatballs, brown on all sides.
Step 2
Add the snow peas, sauté an additional 2 minutes, then toss in the scallions and add the hoisin sauce. Reduce heat and cook 1-2 minutes.
Step 3
Serve over the Basmati Rice.
Step 4
Optional: Substitute 1/2 cup light coconut milf for 1/2 cup water when cooking rice, grate in zest of 1/2 lime for a nutty fragrant Basmati Rice. Add baby corn and serve garnished with dry roasted peanuts and fresh mint.
Step 5
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