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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •   Prepare a large skillet with cooking spray and olive oil and heat over high heat.  Sauté the carrots and pepper 1-2 minutes.  Add the al fresco® Teriyaki Chicken Meatballs, brown on all sides. 

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  •   Add the snow peas, sauté an additional 2 minutes, then toss in the scallions and add the hoisin sauce.  Reduce heat and cook 1-2 minutes.

  •   Serve over the Basmati Rice.

  • Optional:  Substitute 1/2 cup light coconut milf for 1/2 cup water when cooking rice, grate in zest of 1/2 lime for a nutty fragrant Basmati Rice.  Add baby corn and serve garnished with dry roasted peanuts and fresh mint.

Nutrition Facts

400 calories; sodium 640mg.
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