This light vinaigrette is perfect on any salad.

Caroline Kennedy, Covington, Georgia
Recipe by Southern Living September 2006

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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes about 1/4 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

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  • Whisk together all ingredients.

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  • Note: For testing purposes only, we used Newman's Own Lighten Up Red Wine Vinegar & Olive Oil dressing.

Nutrition Facts

28 calories; calories from fat 74%; fat 2.2g; saturated fat 0.2g; protein 0.2g; carbohydrates 1.6g; fiber 0.2g; sodium 115mg; calcium 5mg.
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