Basil Vinaigrette

Name: Basil Vinaigrette
Yield: 1 1/4 cups
Ingredients: 1 ½ cups loosely packed fresh basil leaves; 3 tablespoons olive oil; 3 garlic cloves; ¼ cup lemon juice; ¼ teaspoon salt; ¼ teaspoon freshly ground pepper; ¾ cup olive oil

2 Ratings
1 Review

For a crisp summer favorite, serve this dressing over shrimp-pasta salad.

By Sherri Arkin, Louisville, Kentucky

Recipe by Southern Living September 1997

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Yield:

1 1/4 cups

Ingredients

1 ½ cups loosely packed fresh basil leaves
3 tablespoons olive oil
3 garlic cloves
¼ cup lemon juice
¼ teaspoon salt
¼ teaspoon freshly ground pepper
¾ cup olive oil

Directions

Step 1
Process first 6 ingredients in a blender until smooth, stopping once to scrape down sides. Turn blender on high; add 3/4 cup olive oil in a slow, steady stream.

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stellacorona

03/26/2018

i used jarred pesto mixed with some lemon juice and olive oil and added to my pasta salad. it was a nice change from my usual italian dressing.

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Basil Vinaigrette

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Recipe Summary test

Ingredients

Directions

Reviews (1)

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Basil Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Basil Vinaigrette