Basil-Vermouth Ice Cubes
There are countless ways to work magic with this signuiture sipper staple, like freezing your leftover dry Vermouth into cocktail-ready basil ice cubes.
Recipe by Cooking Light July 2016
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas
66 calories; carbohydrates 1g; sodium 4mg; calcium 2mg.