Basil-Vermouth Ice Cubes
There are countless ways to work magic with this signuiture sipper staple, like freezing your leftover dry Vermouth into cocktail-ready basil ice cubes.
Recipe by Cooking Light July 2016
Gallery
Credit:
Hector Sanchez; Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
66 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 1g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 4mg; calcium 2mg; sugars 0g; added sugar 0g.