Basil-Tomato Meatloaf Sandwich

Name: Basil-Tomato Meatloaf Sandwich
Prep time: 10 min
Total time: 10 min
Yield: Makes 4 sandwiches
Ingredients: ½ cup mayonnaise; 1 tablespoon chopped fresh basil; 8 hearty white bread slices; 8 (1/2-inch-thick) cold meatloaf slices; 1 cup shredded iceberg lettuce; 2 plum tomatoes, sliced; Salt and pepper to taste

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You'll love the flavor boost when you stir fresh basil into mayonnaise. If you're uncomfortable chopping the basil, snip it with scissors or chop it in a mini-processor. Because the meatloaf slices are not very wide, it takes two to cover a slice of bread.

Recipe by Southern Living September 2006

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Recipe Summary

total:

10 mins

prep:

10 mins

Yield:

Makes 4 sandwiches

Ingredients

½ cup mayonnaise
1 tablespoon chopped fresh basil
8 hearty white bread slices
8 (1/2-inch-thick) cold meatloaf slices
1 cup shredded iceberg lettuce
2 plum tomatoes, sliced
Salt and pepper to taste

Directions

Step 1
Stir together 1/2 cup mayonnaise and 1 Tbsp. chopped fresh basil. Spread 1 Tbsp. mayonnaise mixture on 1 side of each bread slice. Top 4 bread slices, mayonnaise sides up, evenly with meatloaf slices, shredded lettuce, and tomato slices; sprinkle with salt and pepper to taste. Top with remaining bread slices, mayonnaise sides down.

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Step 2
Note: For testing purposes only, we used Sara Lee Honey White Bakery Bread.

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Basil-Tomato Meatloaf Sandwich

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Basil-Tomato Meatloaf Sandwich

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Basil-Tomato Meatloaf Sandwich