Prep Time
25 Mins
Makes 36 servings

Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree.

How to Make It

Step 1

HEAT broiler.

Step 2

BROIL bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush lightly with half the oil.

Step 3

COMBINE tomatoes, remaining oil, cheese, onions, parsley, olives and pepper.

Step 4

SPOON onto toast slices just before serving.

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