Basil-Thyme Crème Brûlée
Make the custards a day or two ahead, and broil them just before serving to produce a crackly topping.
Recipe by Southern Living November 2006
Make the custards a day or two ahead, and broil them just before serving to produce a crackly topping.
It was such a delicious surprise. I could not stop eating it. I finally had to throw it away to stay on my diet. However I am making it again for a party because it was such a hit. Steep it longer than 5 minutes for a stronger flavor. Try it you will not be sorry.