Yield
2 servings (serving size: 1 cup orzo and about 5 ounces shrimp)

Basil shrimp served with feta and orzo is an easy, flavorful meal that's perfect for weeknights.  Serve with a mixed green salad. 

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Coat inside of oven bag with cooking spray. Place the bag on a large shallow baking pan.

Step 3

Cook the pasta in boiling water 5 minutes, omitting salt and fat; drain. Place the pasta in a large bowl. Stir in 1 teaspoon oil and next 7 ingredients (1 teaspoon oil through pepper). Place the orzo mixture in prepared oven bag. Combine shrimp and basil. Arrange shrimp mixture on orzo mixture. Fold edge of bag over to seal. Bake at 450° for 25 minutes or until the shrimp are done. Cut open bag with a sharp knife, and peel back the foil. Drizzle with 1 teaspoon oil.

Ratings & Reviews

NCYankee's Review

LeiaC83
August 06, 2012
Fantastic - good weekday recipe. Try it with whole wheat orzo. Use non-stick aluminum foil for easy cleanup.

Super good, easy

naanny
October 25, 2016
Note serving size is 2.  Double for the family.  I've made this several times and it is always a hit.  I don't even bother with the olive oil drizzle at the end.  I just use foil on a baking sheet that I crimp closed and it works fine (don't forget the nonstick spray).  Sometimes I'll throw in some minced garlic.  Keeper.

Great Dish Even for the Non Lemon Lovers

Andersen
May 16, 2016
Outstanding!!!  Will be a great company dish.  I made my own tin foil envelope and crimped all the edges and substituted 2 cups cooked rice for the orzo for the gluten intolerant.  I'm always a little uneasy when lemon is an ingredient as many times a dish is too lemony, and I'm not a big lemon person.  This was the perfect amount.  It added just the right brightness and flavor kick.  So simple and fabulous.  I was waiting for the perfect dish to make with the frozen shrimp in my freezer.  This was it.  

cookinlite2nite's Review

NutsinNormal
August 17, 2014
N/A

Kperry177's Review

cathyclemt
July 10, 2014
I didn't have orzo, substituted 1.5 cups of small shell macaroni. Yum!

attilatheholl's Review

jwheelermusic
June 30, 2014
We LOVED this recipe! I made it exactly as directed, it was a breeze to make. Not too many ingredients, not too time consuming, and super easy cleanup!! It has definitely earned its place in my recipe box!

sm4murphy's Review

osheace
June 25, 2014
Delicious, made as directed. Next time I might add some chopped zucchini or red bell pepper just amp up the veggies. I liked the fact that it went in the oven, I did all the clean up while it was baking then after dinner I just balled up the foil and tossed it.

Crackerjack's Review

Ashley22
May 09, 2014
Delicious, fresh, and easy. My family loved it.

BrenEvan's Review

BonnieCooks
April 21, 2014
N/A

sweetmarj's Review

cjbuddy
October 13, 2013
Loved it. Doubled the recipe and it was wonderful. Highly recommend. The shrimp took the longest time to clean but other than that very quick to prepare