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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut a 1/4-inch slice from tops of tomatoes; scoop out and discard pulp, leaving shells intact. Drain tomato shells upside down on paper towels.

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  • Stir together shrimp and next 3 ingredients. Spoon evenly into tomato shells.

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