How to Make It
Step 1
Combine first 5 ingredients in container of an electric blender; cover and process until smooth. Transfer to a small bowl.
Step 2
Thread shrimp, onion, pepper, and mushrooms alternately onto 4 (15-inch) skewers; brush with basil sauce. Thread cherry tomatoes onto 2 (15-inch) skewers; brush with basil sauce.
Step 3
Coat a grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place shrimp kabobs on rack; grill, covered, 10 minutes or until shrimp turn pink and vegetables are crisp-tender, turning and basting occasionally with basil sauce. Place tomato kabobs on rack; grill, covered, 3 to 4 minutes, basting occasionally with basil sauce. Serve immediately.
Chef's Notes
If you use wooden skewers, remember to soak them in water 10 minutes before using.
Oxmoor House Healthy Eating Collection
You May Like