How to Make It
Step 1
Combine first 5 ingredients in container of an electric blender; cover and process until smooth. Transfer to a small bowl.
Step 2
Thread shrimp, onion, pepper, and mushrooms alternately onto 4 (15-inch) skewers; brush with basil sauce. Thread cherry tomatoes onto 2 (15-inch) skewers; brush with basil sauce.
Step 3
Coat a grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place shrimp kabobs on rack; grill, covered, 10 minutes or until shrimp turn pink and vegetables are crisp-tender, turning and basting occasionally with basil sauce. Place tomato kabobs on rack; grill, covered, 3 to 4 minutes, basting occasionally with basil sauce. Serve immediately.
Chef's Notes
If you use wooden skewers, remember to soak them in water 10 minutes before using.
Oxmoor House Healthy Eating Collection
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