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Recipe Summary

prep:
24 mins
cook:
14 mins
total:
38 mins
Yield:
4 servings (serving size: 1 skewer and 3 tomatoes)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in container of an electric blender; cover and process until smooth. Transfer to a small bowl.

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  • Thread shrimp, onion, pepper, and mushrooms alternately onto 4 (15-inch) skewers; brush with basil sauce. Thread cherry tomatoes onto 2 (15-inch) skewers; brush with basil sauce.

  • Coat a grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place shrimp kabobs on rack; grill, covered, 10 minutes or until shrimp turn pink and vegetables are crisp-tender, turning and basting occasionally with basil sauce. Place tomato kabobs on rack; grill, covered, 3 to 4 minutes, basting occasionally with basil sauce. Serve immediately.

Chef's Notes

If you use wooden skewers, remember to soak them in water 10 minutes before using.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

167 calories; fat 8.5g; saturated fat 1.2g; protein 13.3g; carbohydrates 9.5g; fiber 2.1g; cholesterol 86mg; iron 2.3mg; sodium 168mg; calcium 48mg.
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