"This is what happens when Green Goddess sleeps with Ranch," Jason says. Use it on any salad, though it's particularly good on tomato salad. "Or use it as a dunking sauce for something fried, like fried green tomatoes."

Jason Alley
Recipe by Southern Living July 2013

Gallery

Hector Sanchez; Stylist: Buffy Hargett

Recipe Summary

Yield:
Makes 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 4 ingredients in a blender or food processor until smooth. Transfer to a large bowl, and whisk in mayonnaise, sour cream, and table salt and black pepper to taste. Serve dressing immediately, or cover and chill up to 3 days.

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Source

2 restaurants: Pasture and Comfort, Richmond, VA

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