Photo: Jason Wallis; Styling: Amy Burke
The Southern citrus burst of the homemade liqueur, Satsuma-Cello, delivers a festive twist to the julep cocktail, Basil-Satsuma Julep.
How to Make It
Muddle basil leaves with sugar. Add Satsuma-Cello. Let stand 5 minutes. Strain into a pitcher. Stir in ice and club soda.
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