Photo: Randy Mayor; Styling: Claire Spollen
Hands-on Time
35 Mins
Total Time
35 Mins
Yield
Serves 4 (serving size: 2 rolls and 1 1/2 tablespoons sauce)

Made from a simple combination of rice flour, water, and salt, rice paper has about 30 calories per 8-inch round--that's 80% less than the same size flour tortilla. While filling one summer roll, let another rice paper soak.

How to Make It

Step 1

Cut tofu crosswise into 4 slices. Place tofu on several layers of paper towels. Cover with additional paper towels. Let stand 10 minutes, pressing down occasionally. Cut each slice in half to form 8 (3-inch) strips.

Step 2

Cook noodles according to package directions. Drain and rinse with cold water; drain.

Step 3

Combine 1 tablespoon vinegar, 1 tablespoon soy sauce, oil, 1 1/2 teaspoons hoisin sauce, and sambal oelek in a medium bowl, stirring with a whisk. Stir in cabbage, carrot, mushrooms, and mint; toss gently to coat.

Step 4

Add hot water to a large shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or until soft. Place a dry kitchen towel on a work surface. Place rice paper sheet on towel. Place 1 basil leaf on bottom third of sheet, leaving a 2-inch border; top with 1 tofu slice, about 3 tablespoons cabbage mixture, about 2 tablespoons noodles, and 1 onion slice. Fold bottom of sheet over filling. Fold sides of sheet over filling; starting with filled side, roll up, jelly-roll fashion. Gently press seam to seal. Place roll, seam side down, on a serving platter (cover to keep from drying). Repeat procedure with remaining wrappers, basil, tofu, cabbage mixture, noodles, and onion.

Step 5

Combine remaining 2 teaspoons vinegar, remaining 1 tablespoon soy sauce, remaining 1 tablespoon hoisin, peanut butter, and 1 tablespoon water in a small bowl, stirring with a whisk. Serve with summer rolls.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

CherylT's Review

JNBank
July 28, 2014
My whole family enjoyed these summer rolls. They took some time to make and weren't as neat as those we've seen in restaurants but they tasted great. My family is requesting to have them again. I am planning to make them again and substitute a large shrimp for the tofu as we are not big tofu fans. Also, the peanut butter sauce was excellent!!

JNBank's Review

CherylT
June 09, 2014
The rolls were a bit vinegary for me. Maybe less vinegar in the cabbage mixture? Otherwise they weren't ok. Ill try some of CLs other summer roll recipes instead next time.

HighwayMiles's Review

HighwayMiles
May 11, 2014
N/A