Name: Basil Roasted Vegetables Over Couscous
Yield: 4 servings (serving size: 1 cup vegetables, 3/4 cup couscous, and 1 1/2 tablespoons cheese)
Ingredients: 2 tablespoons minced fresh basil; 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; ¼ teaspoon salt; 2 garlic cloves, crushed; 2 medium zucchini, cut into 1-inch slices; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium yellow bell pepper, cut into 1-inch pieces; 1 medium red onion, cut into 8 wedges; 1 (8-ounce) package mushrooms; 3 cups hot cooked couscous; 1 (3-ounce) package basil-flavored chèvre (goat cheese), crumbled; ⅛ teaspoon pepper; Fresh basil sprigs (optional)

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mrior12345

08/16/2012

I make this regularly. Everyone loves it. Great dish for entertaining; easy and impressive.

kristinyamamoto

07/19/2012

my most favorite veggie recipe I will add goat cheese or feta i go back to it time and again for the past ten years!

joandjoe99

04/19/2011

easy recipe. veggies have a sweet flavor!

CarolDuncan

05/30/2009

This is a wonderful recipe but you have to add bit more balsamic vinegar. I make this very often

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Basil Roasted Vegetables Over Couscous

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