Basil-Ricotta Ravioli with Spinach
Wonton wrappers are the secret to these seemingly from-scratch pasta pillows. Skip the fancy folds; just make sure to seal the ravioli well. The ravioli fare better with a delicate sauce--here, just a drizzle of olive oil and lemon.
This Story Originally Appeared On cookinglight.com
Recipe Summary test
245 calories; fat 13.5g; saturated fat 5.8g; mono fat 5.8g; poly fat 1.1g; protein 12g; carbohydrates 19g; fiber 2g; cholesterol 57mg; iron 3mg; sodium 499mg; calcium 245mg; sugars 1g.