Grate the lemon rind for Grilled Asparagus before squeezing the juice for the pilaf.

Recipe by Southern Living August 2005

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave rice pilaf according to package directions; pour rice into a serving bowl.

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  • Stir in basil, lemon juice, and olive oil; serve immediately.

  • Note: For testing purposes only, we used Uncle Ben's Rice Pilaf Ready Rice for microwavable rice pilaf.

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