Sara Quessenberry
Recipe by Real Simple May 2007

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Credit: Anna Williams

Recipe Summary test

prep:
20 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium heat. Add the zucchini, salt, and pepper. Cook, stirring occasionally, until tender, 4 to 5 minutes. Stir in the mint leaves. Spoon over the pasta with basil pesto.

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Nutrition Facts

825 calories; calories from fat 51%; fat 47g; saturated fat 1g; cholesterol 5mg; sodium 356mg; carbohydrates 89g; fiber 6g; sugars 4g; protein 19g.
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