Sara Quessenberry
Recipe by Real Simple May 2007

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Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

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  • Cook the pasta according to the package directions. Place the garlic, pine nuts, basil, salt, and pepper in the bowl of a food processor and pulse to combine. While the machine is running, drizzle in the oil through the feed tube, stopping occasionally to scrape down the sides. Transfer to a bowl and stir in the Parmesan. Spoon over the cooked pasta.

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Nutrition Facts

814 calories; calories from fat 52%; fat 47g; cholesterol 5mg; sodium 349mg; carbohydrates 87g; fiber 6g; sugars 3g; protein 19g.
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