For a quick flavor booster to pasta, stir in Basil Pesto Breadcrumbs.

Tim Cebula
Recipe by Cooking Light March 2013

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Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 8 (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat. Add garlic; cook 30 seconds. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs, pine nuts, and Parmigiano-Reggiano; cook 2 minutes or until toasted, stirring occasionally. Remove from heat; stir in basil.

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Nutrition Facts

59 calories; fat 3.4g; saturated fat 0.9g; sodium 91mg.
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