Yield
1 cup (serving size: 1 tablespoon)

How to Make It

Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add basil, cheese, and lemon juice; process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.

Ratings & Reviews

sluglaw's Review

sluglaw
July 23, 2011
My go-to light pesto!