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Recipe Summary

Yield:
1 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add basil, cheese, and lemon juice; process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.

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Nutrition Facts

35 calories; calories from fat 87%; fat 3.4g; saturated fat 0.6g; mono fat 2.2g; poly fat 0.5g; protein 0.8g; carbohydrates 0.8g; fiber 0.1g; cholesterol 1mg; iron 0.1mg; sodium 15mg; calcium 23mg.