Yield
Makes 1 cup

How to Make It

Process fresh basil leaves and remaining ingredients in a food processor until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 5 days.

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Ratings & Reviews

Cansas's Review

Cansas
July 17, 2012
N/A

LynnieM's Review

LynnieM
August 10, 2009
Excellent!