- Calories 29
- Caloriesfromfat 59%
- Fat 1.9g
- Satfat 0.3g
- Monofat 1.2g
- Polyfat 0.2g
- Protein 0.7g
- Carbohydrate 1.1g
- Fiber 0.1g
- Cholesterol 21mg
- Iron 0.2mg
- Sodium 31mg
- Calcium 9mg
Basil-Parsley Sauce
This dip can be used for artichokes as an alternative to melted butter.
How to Make It
Combine broth and cornstarch in a small saucepan. Bring to a boil, and cook 1 minute, stirring constantly. Gradually add hot broth mixture to egg yolks; stir constantly with a whisk. Return broth mixture to pan; cook over medium-low heat 15 minutes or until thermometer registers 160°. Pour into a bowl; stir in parsley and remaining ingredients. Cover and chill. Serve with steamed fresh vegetables such as artichokes, carrots, and potatoes, if desired.
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