Photo: Hector Sanchez; Stylist: Buffy Hargett
Makes 1 1/3 cups

Impress guests with this simple, homemade Basil-Orange Vinaigrette, This citrusy dressing will be a favorite.

How to Make It

Pulse orange marmalade, vinegar, basil, ginger, garlic, kosher salt, and pepper in a blender or food processor until blended. With blender running, pour canola oil through food chute in a slow, steady stream, processing until smooth.

Ratings & Reviews

eewinni's Review

October 16, 2013
Over the top wonderful!