Basil-Orange Vinaigrette

Name: Basil-Orange Vinaigrette
Yield: Makes 1 1/3 cups
Ingredients: ½ cup sweet orange marmalade (such as Smucker's); ⅓ cup red wine vinegar; 6 fresh basil leaves, torn; 1 tablespoon grated fresh ginger; 1 garlic clove, sliced; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ½ cup canola oil

1 Rating
1 Review

Impress guests with this simple, homemade Basil-Orange Vinaigrette, This citrusy dressing will be a favorite.

Recipe by Southern Living July 2013

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Hector Sanchez; Stylist: Buffy Hargett

Recipe Summary

Yield:

Makes 1 1/3 cups

Ingredients

½ cup sweet orange marmalade (such as Smucker's)
⅓ cup red wine vinegar
6 fresh basil leaves, torn
1 tablespoon grated fresh ginger
1 garlic clove, sliced
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ cup canola oil

Directions

Step 1

Pulse orange marmalade, vinegar, basil, ginger, garlic, kosher salt, and pepper in a blender or food processor until blended. With blender running, pour canola oil through food chute in a slow, steady stream, processing until smooth.

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Basil-Orange Vinaigrette

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Basil-Orange Vinaigrette

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Basil-Orange Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Basil-Orange Vinaigrette