Basil Oil
Fresh basil can add such a hit of flavor to so many things: soups, grilled chicken, panini, or a fresh tomato and mozzarella salad. If you've found fragrant, fresh basil, or have grown your own, use it in this oil. Freeze extra oil in ice-cube trays.
Recipe by Oxmoor House September 2012
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Real Family Food
Nutrition Facts
Per Serving:
41 calories; calories from fat 0%; fat 4.6g; saturated fat 0.7g; mono fat 3.3g; poly fat 0.5g; protein 0.1g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0.1mg; sodium 23mg; calcium 4mg.