This recipe can easily be doubled and is perfect for just about any sandwich.

Cindy Bledsoe Crosby, Plano, Texas
Recipe by Southern Living May 2007

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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients. Cover and chill until ready to serve. Store in an airtight container in the refrigerator up to 1 month.

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