Use neutral vodka for more basil flavor.

Recipe by Cooking Light July 2013

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Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 cup ice and basil in a cocktail shaker; muddle. Add remaining 1/2 cup ice, vodka, and vermouth to shaker. Cover and shake 30 seconds. Strain vodka mixture evenly into 4 martini glasses.

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  • Make a tunnel in each tomato using a cherry pitter or skewer. Stuff each with 1/2 teaspoon blue cheese. Place 1 stuffed tomato in each glass.

Nutrition Facts

191 calories; fat 0.6g; saturated fat 0.4g; mono fat 0.2g; poly fat 0g; protein 0.6g; carbohydrates 0.4g; fiber 0.2g; cholesterol 1mg; iron 0.2mg; sodium 28mg; calcium 23mg.
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