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Credit: Ngoc Minh Ngo

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, over medium heat, bring the sugar and 1 1/2 cups cold water to a simmer. Cook, without stirring, until the sugar dissolves and the mixture thickens slightly, about 5 minutes. Remove from heat, add the basil, and let cool to room temperature. Strain the syrup into a resealable container and discard the solids. Pour 2 to 3 teaspoons of the basil syrup into each of 8 ice-filled glasses, then fill with lemonade. Garnish with an additional sprig of basil. (You can cover and refrigerate the remaining syrup for up to 2 weeks.)Tip: You can add a splash of basil-infused syrup to any summery drink, whether ginger ale, iced tea, mineral water, or sparkling wine (such as Prosecco).

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Nutrition Facts

148 calories; calories from fat 0%; fat 0g; saturated fat 0g; cholesterol 0mg; sodium 1mg; carbohydrates 38g; fiber 0g; sugars 13g; protein 1g.
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