Gallery

Recipe Summary test

Yield:
Makes 1/2 cup (4 servings)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, process the basil, garlic, salt, and lemon juice until smooth. With the motor running, slowly add the oil. Blend until combined.

    Advertisement

Nutrition Facts

173 calories; calories from fat 96%; fat 19g; saturated fat 3g; sodium 240mg; carbohydrates 1g.
Advertisement