Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Basil and shallots add fresh flavor to these quick and simple Basil Green Beans.

Mary Drennen
Recipe by Cooking Light May 2013

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Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add shallots; sauté 2 minutes. Add green beans and water. Cover and cook 4 minutes. Stir in basil, salt, and pepper.

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Nutrition Facts

44 calories; fat 2.4g; saturated fat 0.3g; sodium 152mg.
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