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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash beans; trim ends, and remove strings.

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  • Place 1/2 cup water in a large Dutch oven; bring to a boil. Add green beans; cover, reduce heat, and simmer 10 minutes or until crisp-tender. Plunge beans immediately into ice water for 5 minutes; drain. Place beans in a large bowl. Add tomato and onion; toss well.

  • Combine vinegar and next 3 ingredients in a small bowl, stirring well. Pour vinegar mixture over vegetable mixture; toss gently. Cover and marinate in refrigerator at least 3 hours, stirring occasionally. Sprinkle with cheese just before serving. Serve with a slotted spoon.

Source

Light and Luscious

Nutrition Facts

276 calories; calories from fat 72%; fat 22.1g; saturated fat 5.1g; mono fat 0g; poly fat 0g; protein 7.9g; carbohydrates 13.2g; fiber 0g; cholesterol 10mg; iron 0mg; sodium 321mg; calcium 0mg.
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