Pretty good. I had to substitute jar roasted red pepper for the piquante red peppers as my market didn't carry that ingredient. Easy to put together but I think the chicken needed some additional seasoning. Maybe some herbs and a bit of cayenne would add some pop to an otherwise bland dish. Served with pan-seared herb polenta and steamed broccoli. Would make again with the changes; try New Seasons for the specialty item I was missing here.