Just two ingredients combine for a complement to all kinds of bread.

Recipe by Cooking Light September 2002

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Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell and Jan Gautro

Recipe Summary test

Yield:
12 servings (serving size: 2 teaspoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine basil and oil in a small, heavy saucepan. Cook over medium-low heat until thermometer registers 180°. Reduce heat to low; cook 20 minutes (do not allow temperature to rise above 200°). Cool to room temperature. Drain oil mixture through a sieve into a bowl; discard solids.

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Nutrition Facts

80 calories; calories from fat 100%; fat 9g; saturated fat 1.2g; mono fat 6.6g; poly fat 0.8g.
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