1 package (9 oz) refrigerated four cheese-filled ravioli
1/2 cup half-and-half
1/4 cup cooked real bacon pieces (from a jar or package)
Garnishes, If Desired:
Shredded Asiago or Parmesan cheese
Chopped fresh basil or parsley
How to Make It
Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown.
Add cooking sauce and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered 7 to 9 minutes or until ravioli are tender.
Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for thicker sauce). Sprinkle with bacon, and if desired, cheese and parsley.
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