72 appetizers.

How to Make It

Step 1

Coat a 9-inch springform pan with cooking spray; set aside.

Step 2

Combine cheeses; beat at medium-high speed of an electric mixer until smooth. Add egg substitute, basil, and white pepper; beat until well blended. Pour into prepared pan. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack.

Step 3

Invert cheese mixture onto a serving platter, and top with Oil-Free Chunky Tomato Salsa. To serve, spread about 1 tablespoon cheese and salsa mixture on each Melba round.

Light and Luscious

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