Pesto is the flavorful filling for these rolls. Just process together the fresh basil, Parmesan, olive oil, and garlic for our low-fat version.
Recipe by Oxmoor House January 1995
Oxmoor House Cooking Light Collection
86 calories; calories from fat 15%; fat 1.4g; saturated fat 0.3g; protein 3.1g; carbohydrates 15g; cholesterol 1mg; sodium 114mg.