Gallery

Recipe Summary

Yield:
4 servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine beef, 1/4 cup plus 2 tablespoons Sun-Dried Tomato Pesto Spread, basil, and next 3 ingredients; shape mixture into 4 patties.

    Advertisement
  • Coat a large nonstick skillet with cooking spray. Place over medium heat until hot. Add patties, and cook 5 minutes on each side or until done.

  • Place a lettuce leaf, 3 slices tomato, and an onion slice on bottom half of each roll; top with patties. Spread remaining Sun-Dried Tomato Pesto Spread evenly over patties. Top with remaining roll halves.

Source

Oxmoor House Cooking Light Collection

Advertisement
Advertisement