Jackie Mills, R.D.
Recipe by Coastal Living December 2012

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Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a food processor, and process until smooth. (Will keep, covered in refrigerator, up to 2 days.) Serve with assorted vegetables.

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