Basil Aïoli with Crudités

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Photo: Jennifer Davick; Styling: Linda Hirst
Prep Time
5 Mins
Yield
Makes 1 cup
Jackie Mills, R.D.
December 2012
RECIPE BY Coastal Living

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup tightly packed fresh basil leaves
  • 1 garlic clove, minced
  • 1/2 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice
  • Pinch of salt
  • Assorted vegetables

How to Make It

Combine first 6 ingredients in a food processor, and process until smooth. (Will keep, covered in refrigerator, up to 2 days.) Serve with assorted vegetables.

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