Rating: 4 stars
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  • 1 Rating
Recipe by Oxmoor House March 2010

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Recipe Summary

prep:
3 mins
total:
3 mins
Yield:
1/4 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl, stirring with a whisk.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

51 calories; calories from fat 0%; fat 4.9g; saturated fat 0.8g; mono fat 1.2g; poly fat 2.7g; protein 0.2g; carbohydrates 1.5g; fiber 0.1g; cholesterol 5mg; iron 0.1mg; sodium 265mg; calcium 3mg.
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