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Recipe by Oxmoor House January 1983

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Recipe Summary

Yield:
One 2-layer cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

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  • Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.

  • Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely.

Chef's Notes

For a simple chocolate cake, add three (1-ounce) squares unsweetened chocolate, melted, to creamed mixture.

Source

Oxmoor House Homestyle Recipes

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