The first step to making any good white cake is perfecting the batter. This recipe will help you achieve a taste that's better than basic.
How to Make It
Step 1
Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Step 2
Combine flour, baking powder, and salt; add to butter mixture alternately with milk and water, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts.
Step 3
Beat egg whites at high speed with an electric mixer until stiff peaks form; fold about one-third of egg whites into batter. Gradually fold in remaining egg whites.
Dlt52a's Review