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Recipe Summary

Yield:
Makes a 1 1/2-pound loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add ingredients to bread machine pan according to manufacturer's directions.

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  • Select basic cycle.

  • Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

  • To make a 2-pound loaf, use 1 1/3 cups milk, 1 tablespoon butter or margarine, 4 cups bread flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast.

  • Nurtitional analysis per ounce.

Nutrition Facts

74 calories; calories from fat 12%; protein 2.5g; fat 1g; saturated fat 0.5g; carbohydrates 14g; fiber 0.4g; sodium 82mg; cholesterol 2.5mg.
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