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Recipe by Oxmoor House January 1984

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Recipe Summary test

Yield:
eight 4-inch waffles
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Ingredients

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Directions

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  • Combine eggs, milk, and oil in a medium bowl; mix well.

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  • Sift together flour, baking powder, and salt; add to egg mixture, stirring well.

  • Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until brown and crisp. Remove waffle; keep warm. Repeat procedure with remaining batter. Serve hot with butter and syrup.

  • For cheese waffles, add 1/2 cup (2 ounces) shredded Cheddar cheese to batter before baking.

  • For ham waffles, sprinkle 1 tablespoon finely chopped cooked ham over batter of each waffle before closing waffle iron.

Source

Oxmoor House Homestyle Recipes

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