Photo: Dana Gallagher
Yield
Makes 3/4 cup

How to Make It

Whisk together the lemon juice, honey, and shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified. Season with the salt and pepper.

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Ratings & Reviews

Lilybell's Review

jdyste
May 27, 2010
What is called "Vinaigrette" now, used to be called "French Dressing". NOT to be confussed with that pink/orange stuff in the supermarkets.

cliffside47's Review

ajohngrose87
February 13, 2015
Doesn't "vinaigrette" call for vinegar in a recipe//

ajohngrose87's Review

Lilybell
May 19, 2011
Perfect for anytime

jdyste's Review

cliffside47
September 23, 2014
I made exactly as directed. It was terrible. No flavor besides lemon. Not like any vinaigrette, I have ever had.