Basic Vinaigrette

Name: Basic Vinaigrette
Yield: Makes 3/4 cup
Ingredients: ¼ cup fresh lemon juice (from 1 to 2 lemons); 1 teaspoon honey; 1 small shallot, minced; ½ cup extra-virgin olive oil; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

3 Ratings
3 Reviews

By Frank Mentasana

Recipe by Real Simple July 2005

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Credit: Dana Gallagher

Recipe Summary

Yield:

Makes 3/4 cup

Nutrition Info

Ingredients

¼ cup fresh lemon juice (from 1 to 2 lemons)
1 teaspoon honey
1 small shallot, minced
½ cup extra-virgin olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Directions

Step 1
Whisk together the lemon juice, honey, and shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified. Season with the salt and pepper.

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Nutrition Facts

Per Serving:

calcium 2mg; 167 calories; calories from fat 95%; carbohydrates 2.2g; fat 18g; fiber 0.1g; iron 0.2mg; protein 0.1mg; saturated fat 2.4g; sodium 94.3mg.

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cliffside47

02/13/2015

Doesn't "vinaigrette" call for vinegar in a recipe//

ajohngrose87

05/19/2011

Perfect for anytime

Lilybell

05/27/2010

What is called "Vinaigrette" now, used to be called "French Dressing". NOT to be confussed with that pink/orange stuff in the supermarkets.

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Basic Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Basic Vinaigrette

Account

Basic Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Basic Vinaigrette