Rating: 2.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Recipe by Real Simple July 2005

Gallery

Credit: Dana Gallagher

Recipe Summary

Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the lemon juice, honey, and shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified. Season with the salt and pepper.

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Nutrition Facts

calcium 2mg; 167 calories; calories from fat 95%; carbohydrates 2.2g; fat 18g; fiber 0.1g; iron 0.2mg; protein 0.1mg; saturated fat 2.4g; sodium 94.3mg.
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