Basic Vinaigrette

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By Todd English

Recipe by Oxmoor House January 2012

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Recipe Summary

Yield:

2 1/2 cups

Ingredients

3 tablespoons shallots, minced
2 tablespoons Dijon mustard
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ cup sherry vinegar
1 ½ cups extra virgin olive oil

Directions

Step 1
Whisk together first 5 ingredients in a medium bowl. Gradually whisk in oil.

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Source

Cooking In Everyday English

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