Photo: Ryan Benyi; Styling: Stephana Bottom
Prep Time
5 Mins
Yield
3/4 cup (serving size: 2 tbsp.)

How to Make It

Mix vinegar, lemon juice, salt, pepper, mustard and shallot. Whisk in oils until blended and thick.

Ratings & Reviews

vickivail's Review

vickivail
August 08, 2013
love this dressing!! I add a little parsley and a capful of red wine DELICIOUS