Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by MyRecipes February 2010

Gallery

Credit: Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
3/4 cup (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix vinegar, lemon juice, salt, pepper, mustard and shallot. Whisk in oils until blended and thick.

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Nutrition Facts

154 calories; fat 18g; saturated fat 3g; protein 0g; carbohydrates 1g; fiber 0g; cholesterol 0mg; sodium 47mg.
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