Once you try this super-simple Basic Vinaigrette, you'll find yourself tossing it on anything from salads to sandwiches to grilled meat.

Recipe by MyRecipes May 2014

Gallery

Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Yields: About 3/4 cup (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, mustard, salt and pepper. Continue to whisk while adding oil in a slow, steady stream until dressing is emulsified and thickened.

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Nutrition Facts

121 calories; fat 12g; saturated fat 2g; protein 0g; carbohydrates 3g; fiber 0g; cholesterol 0mg; sodium 187mg.
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